Wolf's dinner

Wolfy's dinner


Ingredients:

2 lbs raw venison

1 tablespoon tumeric

2 teaspoons hedge mustard

3 cups rowanberries

8 willow leaves

4 tablespoons crushed beechnuts

5 10 cm long stipes of alder bark

6 elderberry leaves

2 pints water

7 basil leaves

2 teaspoons salt





Crush the rowan berries to make a fine juice, put in a pan and heat over a fire. While heating add hedge mustard,water, salt, tumeric and basil this will be the maranaid. In a bowl crush the alder bark into a thick, mushy paste and add this to the heating mixture. Bring the maranaid to a boil, remove from fire and strain. Soak the venison in the strained maranaid, leave for 12 hours. Slow roast the venison for 2 hours and let simmer for 5 minutes. Crush beechnuts and elderberry leaves in a bowl together and add to the venison. Slice the venison into 8 peices and wrap each in a willow leaf. Serve to wolf, a side of salmon cakes is opptional.



I think Wolf would like this food because wolf likes all the ingredients in it, mainly the rowan berries because they have medicinal properties and he likes the sweet and sour taste. Wolf also would really like the venison because wolves really like meat ecspecialy raw. Most of the ingredients are natral and are commonly found in the forest in my book; Outcast.